Dipping Sauce
(zhan jiang) A sauce that can be served with dumplings or Chinese steamed or fried breads.
Ingredients
3 tablespoons soy sauce
1 teaspoon white rice wine vinegar
1 teaspoon white sugar
1/2 teaspoon chilli, chopped finely
1 stalk spring onion, chopped
1 clove garlic, minced
Pinch pepper
Method
1. Mix the liquid dipping sauce ingredients in a bowl, making sure sugar is dissolved.
2. Add the remaining ingredients and stir.
Notes:
For a variation, add a teaspoon of rice vinegar and/or a teaspoon of chili sauce. You can make up a larger quantity, and keep it in the fridge for several months.
Sunday, December 16, 2007
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