Kumquat Tea

Kumquat Tea

(jin ji cha) Tasty, tangy drink that may be helpful in fighting cold or flu symptoms.



Ingredients
10 kumquats
Honey or rock sugar (optional)

Method

1. Wash kumquats well – do not peel.
2. Slice in half.
3. Squeeze most of the juice from each piece into the pot, then toss the fruit in.
4. Pour boiling water into the pot, steep for a few minutes and serve.

Notes:
For a sweeter drink add honey or rock sugar to taste. Also makes a nice iced drink, but if you are looking to relieve a cold, always drink it hot.